The islands of the Seto Inland Sea are synonymous with delicious citrus, but none more so than the island of Osaki Shimojima - known as Japan’s ‘Citrus Island’.

 

The first ever Japanese lemon was successfully cultivated on Osaki　Shimojima in 1898. The island’s farmers still tend to their groves and produce a mouthwatering variety of citrus fruit. 

 

The brand ‘Neroli no Shima’ takes its name from the aromatic ‘neroli’ citrus flower. By creating a distillation facility on the island, Neroli no Shima harnesses the island’s fresh citrus to produce its pure essential oils, fragrances and beauty products.